Participation in Parma

I had the pleasure to accompany director and artist Mari Hakopyan with our interactive installation about food saftey to Parma. Nothing less than the whole R&D departement and other staff of Barilla joined the booth over the course of one week, where we let them teleport their favourite cookies - made of kinetic sand - into space. 700 participants, 14 rounds!

The Barilla Quality and Food Saftey Event “Q Side” was perfectly organised by Elisa Barbieri and Alessandro Molinari alias 00:am